With deep garnet color, the nose reminds us of caramelized oak, chocolate
covered strawberries, and savory subtle sage. The mouthfeel is soft
but the flavors are vibrant with notes of cassis, vanilla rum, pecan
pie, and black cherries with a warm, lingering finish.
Our Dry Creek Zin would be great with pecan crusted salmon with mushroom
risotto, braised duck breast with caramelized leeks and turnips,
or with a dessert of dark chocolate crème caramel garnished
with fresh raspberries.
Wine Tasting Every Friday & Saturday!!
750ml bottle...$14.99 While Suppies Last!
For
Information on our next Wine Tasting Dinner click here!
